Red Hot Chilli Pepper featured in SFGate- SanFransisco Chronicle’s Restaurant Reviews
by Mandy Erikson
The menu items at Red Hot Chilli Pepper in San Carlos say Chinese – spring rolls, chop suey, sweet and sour chicken – but the term “non-vegetarian” could mean only Indian.
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Meet Up Review for Red Hot Chilli Pepper, San Carlos
Opened nearly eight months ago–very quietly–RHCP is the upscale location on San Carlos Ave and you’ve probably missed it even if you drive past it regularly.
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As Featured on Chatterfly
Since opening a few short months ago Red Hot Chlli Pepper has successfully brought the spicy flavor of Indo-China to San Carlos.
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Laurel Street Spy Review
San Carlos’ changing demographics are drawing entrepreneurs to open trendy new restaurants in the once staid city.
The latest example is Red Hot Chilli Pepper that opened Friday May 27th in the space formerly known as Vic’s (the closing of which led to serious mourning)
San Carlos Patch Review
The new spot will be called “Red Hot Chili Pepper,” a sleek looking fusion restaurant slated to become a regional chain, according to Tondon, as they already have plans to open one in San Francisco.
The Telegraph – Calcutta, India Reiew
Red Hot Chilli Pepper, the first organised city-based restaurant group to take the plunge into the American West Coast, is gearing up to open a 120-seater restaurant in San Carlos, California, in mid-April, with a robust roadmap to invade the rest of the US.