Red Hot Chilli Pepper Restaurant

Red Hot Chilli Pepper review: Chinese, via India

Webmaster — Sat, 25 Feb 2012 05:43:49 +0000

Red Hot Chilli Pepper featured in SFGate- SanFransisco Chronicle’s Restaurant Reviews

by Mandy Erikson
The menu items at Red Hot Chilli Pepper in San Carlos say Chinese – spring rolls, chop suey, sweet and sour chicken – but the term “non-vegetarian” could mean only Indian.
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WTF Friday! :: Red Hot Chilli Pepper, San Carlos

Webmaster — Wed, 15 Feb 2012 06:25:20 +0000

Meet Up Review for Red Hot Chilli Pepper, San Carlos
Opened nearly eight months ago–very quietly–RHCP is the upscale location on San Carlos Ave and you’ve probably missed it even if you drive past it regularly.
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IN HOUSE CHILLI CHICKEN

Webmaster — Wed, 07 Sep 2011 08:57:48 +0000

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AUTHENTIC INDO CHINESE

Webmaster — Wed, 07 Sep 2011 08:54:54 +0000

We wanted to bring our wonderful Indo Chinese food to denizens of Bay Area. Red Hot Chilli Pepper is an Asian style eating house specializing in Southeast Asian / Indo Chinese cuisine served in the traditional family style meant to share.

Chatterfly Review

Webmaster — Thu, 14 Jul 2011 04:54:39 +0000

As Featured on Chatterfly
Since opening a few short months ago Red Hot Chlli Pepper has successfully brought the spicy flavor of Indo-China to San Carlos.
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Upscale Red Hot Restaurant Debut

Webmaster — Sun, 29 May 2011 05:36:58 +0000

Laurel Street Spy Review
San Carlos’ changing demographics are drawing entrepreneurs to open trendy new restaurants in the once staid city.
The latest example is Red Hot Chilli Pepper that opened Friday May 27th in the space formerly known as Vic’s (the closing of which led to serious mourning)

A ‘Red Hot’ New Restaurant Comes To Town

Webmaster — Wed, 25 May 2011 05:32:18 +0000

San Carlos Patch Review
The new spot will be called “Red Hot Chili Pepper,” a sleek looking fusion restaurant slated to become a regional chain, according to Tondon, as they already have plans to open one in San Francisco.

A CITY FOOD CHAIN TAKES ITS CHINESE FARE TO CALIFORNIA

Webmaster — Tue, 15 Mar 2011 05:44:41 +0000

The Telegraph – Calcutta, India Reiew

Red Hot Chilli Pepper, the first organised city-based restaurant group to take the plunge into the American West Coast, is gearing up to open a 120-seater restaurant in San Carlos, California, in mid-April, with a robust roadmap to invade the rest of the US.